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Spring allergies can trigger reactions to food

With more than 45 million people in the U.S. dealing with at least one allergy, it's no surprise to learn that some individuals suffer from multiple. There may even be some links among those spring and food allergies. 

According to a report from the Loyola University Health System, many individuals who have spring allergies may also have corresponding food allergies. For example, an individual who is allergic to birch often has a reaction to apples, peaches, carrots and celery. Similarly, those who are allergic to grass may also have a negative reaction to melon, tomatoes or oranges. 

Even those who do not have preexisting diagnoses may find that harsh spring allergies trigger reactions to other foods. Therefore, it's important for all people to keep an eye on their allergies and do their best to avoid extreme conditions this spring. 

"You cannot control the weather, but you can control your environment," said Dr. Joseph Leija, an allergist who conducts the Gottlieb Allergy Count. "Take your allergy medication and see your allergist before you experience health problems." 

Another way of controlling the environment is by investing in medical-grade air purifiers such as the IQAir HealthPro Plus. This device can clear the air of many allergens, helping people feel comfortable in an indoor space.