Most people can agree that there's nothing more satisfying than sinking your teeth into a big, juicy cheeseburger or hamburger. Although summer has come to an end, there's a few more weeks ahead that will likely be warm enough still to fire up the grill and charbroil a burger for everyone in the family. It's a dinner party that certainly everyone will be happy to attend.
However, is it possible that grilling burgers could have an impact on the environment and our air quality? This is what researchers at the University of California, Riverside are saying. According to The New York Times, scientists at the university have concluded that producing a charbroiled hamburger emits the same mass particulate matter as a heavy-duty diesel truck that travels 143 miles. The particulate matter is come from the fatty acids in the meat that fall down into the fire, evaporate and eventually condense into smoke.
"Generally, clean diesels are matched up against natural gas, hybrids or electric vehicles," Allen Schaeffer, executive director of the Diesel Technology Forum told the publication. "This is the first time we’ve gone head-to-head against fast food."
In order to protect your family from inhaling these toxins, you might want to consider using an air purifier in your home. The IQAIR HealthPro Plus combines advanced filtration technologies to reduce an array of particulate and molecular pollutants. It can help keep the air in your home clean so you can keep enjoying your burgers.